Classic Hawaiian Cocktails: Mai Tai, Piña Colada, Blue Hawaiian & Zombie Drink Recipes 🍹🌺🏝

No Hawaiian-themed party is complete without tropical cocktails! Whether you're lounging by the pool or throwing a tiki bash, these classic island drinks will transport you straight to paradise. 🌴

Get ready to mix up four iconic Hawaiian cocktails:

1️⃣ Mai Tai – A rum-packed Polynesian classic2️⃣ Piña Colada – A creamy, coconut-pineapple delight3️⃣ Blue Hawaiian – A vibrant, ocean-blue cocktail4️⃣ Zombie – A strong, fruity tiki drink

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🍹 Classic Mai Tai Recipe (The Ultimate Tiki Cocktail)

Ingredients:

• 1 ½ oz light rum

• ¾ oz dark rum (for the signature float)

• ½ oz orange curaçao

• ½ oz orgeat syrup (almond syrup)

• ¾ oz fresh lime juice

• ¼ oz simple syrup

• Ice

• Garnish: Lime wheel & mint sprig

Instructions:

1️⃣ Fill a shaker with light rum, orange curaçao, orgeat syrup, lime juice, and simple syrup.2️⃣ Add ice and shake well for about 10-15 seconds.3️⃣ Strain into a glass filled with crushed ice.4️⃣ Float the dark rum on top by slowly pouring it over the back of a spoon.5️⃣ Garnish with a lime wheel and mint sprig.

🍹 Tiki Tip: Serve in a tiki mug or short rocks glass for the classic tropical look!

🍍🥥 Classic Piña Colada Recipe (The Creamy Beach Favorite)

Ingredients:

• 2 oz white rum

• 3 oz pineapple juice

• 1 oz coconut cream

• 1 cup crushed ice

• Garnish: Pineapple wedge & maraschino cherry

Instructions:

1️⃣ Add rum, pineapple juice, coconut cream, and crushed ice to a blender.2️⃣ Blend until smooth and creamy.3️⃣ Pour into a hurricane glass or coconut cup.4️⃣ Garnish with a pineapple wedge and cherry.

🍍 Pro Tip: For a non-alcoholic version, simply leave out the rum—it’s still deliciously tropical!

🌊 Blue Hawaiian Recipe (A Beautiful Ocean-Blue Drink)

Ingredients:

• 1 ½ oz white rum

• ¾ oz blue curaçao (for the signature blue color)

• 2 oz pineapple juice

• 1 oz coconut cream

• 1 cup crushed ice

• Garnish: Pineapple wedge & cocktail umbrella

Instructions:

1️⃣ Combine rum, blue curaçao, pineapple juice, coconut cream, and ice in a blender.2️⃣ Blend until smooth and creamy.3️⃣ Pour into a hurricane glass or tiki mug.4️⃣ Garnish with a pineapple wedge and a paper umbrella.

🌊 Fun Fact: The Blue Hawaiian was created in 1957 in Hawaii, making it a true island classic!

🧟‍♂️🔥 Zombie Cocktail Recipe (The Strongest Tiki Drink!)

Ingredients:

• 1 ½ oz light rum

• 1 ½ oz dark rum

• ½ oz 151-proof rum (for an extra kick)

• ¾ oz lime juice

• ½ oz falernum (spiced tiki syrup)

• ½ oz grenadine

• 1 oz pineapple juice

• 1 oz passion fruit juice

• Dash of Angostura bitters

• Ice

• Garnish: Mint sprig & cherry

Instructions:

1️⃣ Add light rum, dark rum, lime juice, falernum, grenadine, pineapple juice, passion fruit juice, and bitters to a shaker.2️⃣ Shake well and strain into a tall glass filled with crushed ice.3️⃣ Carefully float the 151-proof rum on top (optional, but traditional).4️⃣ Garnish with a mint sprig and cherry.

🔥 Warning: The Zombie is very strong—it was originally limited to two per person at tiki bars!

🍹 Final Tips for Serving Hawaiian Cocktails

🌺 Use fun drinkware – Serve in tiki mugs, coconut cups, or pineapple glasses for an authentic look!🍍 Garnish like a pro – Add pineapple wedges, cherries, paper umbrellas, and edible flowers.🔥 For a dramatic effect – Try flaming rum floats (carefully light a bit of 151 rum on top for a cool effect).🎶 Set the mood – Play some Hawaiian music and turn on tiki torches for the ultimate island vibe!

Now you’re ready to mix, sip, and enjoy these tropical classics at your next Hawaiian Party