Unconventional Delight: Leftover Ham Veggie Fritters Recipe

Transforming leftovers into tasty creations is both practical and satisfying. If you have leftover ham and some vegetables, why not turn them into delicious veggie fritters? This recipe is simple to follow and results in a flavorful snack or side dish that everyone will enjoy.

This blog contains Amazon affiliate links.

To see the product page simply click on the photo

Why Fritters?

Fritters are fantastic because they can easily adapt to the ingredients you already have. With their crispy outer layer and soft, flavor-packed center, these fritters make leftovers feel exciting and fresh. They can be served warm or at room temperature, making them perfect for lunchboxes, picnics, or even light dinners. In fact, studies show that meals made from leftovers can help reduce food waste, which is increasingly important as global food waste reaches about 1.3 billion tons annually.

Ingredients

To whip up these delightful leftover ham veggie fritters, you'll need:

• 1 cup leftover ham, finely diced

• 1 cup assorted vegetables, grated (zucchini, carrots, bell peppers are great options)

• 1/2 cup flour (choose all-purpose or whole wheat for added nutrition)

• 1/2 cup grated cheese (sharp cheddar adds great flavor, but feel free to use your favorite)

• 2 large eggs

• 1 teaspoon baking powder

• Salt and pepper to taste

• Cooking oil for frying (about 2 tablespoons)

  
  

Gathering these ingredients is easy, and you may already have them on hand.

Preparation Steps

1. Mix the Ingredients

   In a large mixing bowl, combine the diced ham, grated vegetables, flour, cheese, eggs, baking powder, salt, and pepper. Stir until everything is mixed well.

   
   

2. Heat the Oil

   In a large skillet, warm a couple of tablespoons of oil over medium heat. You need enough oil to cover the base of the pan without deep-frying the fritters.

   
   

3. Form the Fritters

   Scoop the mixture with a tablespoon or use your hands to shape it into compact patties. Keeping them compact will help prevent them from falling apart while cooking.

   
   

4. Fry the Fritters

   Place the fritters gently into the skillet, ensuring not to overcrowd the pan. Fry each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy.

   
   

5. Drain and Serve

   Once cooked, place the fritters on a paper towel to absorb excess oil. Serve them warm with your favorite dipping sauces or a fresh side salad for a satisfying meal.

   
   

   

   2 Pack Silicone Pancakes Spatula

   

   4 Molds Cake Egg Skillet

   
   
   
   

Serving Suggestions

These leftover ham veggie fritters can be enjoyed with various condiments. Consider pairing them with:

• Sour cream for a creamy contrast

• Tzatziki for a refreshing taste

• Spicy aioli for those who like a kick

  
  

Additionally, they work beautifully alongside a fresh green salad, balancing textures and flavors perfectly.

Time to Cook Up Some Fritters!

Leftover ham veggie fritters provide a wonderful way to use what you have while treating yourself and your loved ones to a delicious meal. They're easy to customize based on your preferences and what you have on hand, making this recipe as adaptable as it is enjoyable. So, the next time you are left wondering what to do with leftover ham, remember this fritter recipe for a delightful culinary adventure. Happy cooking!

2 in 1 Grip and Flip Spatula Tongs

Nonstick Set Frittata Non-Stick Sauce Pan