If you’re craving a sweet treat to brighten your morning coffee or sweeten your afternoon break, you’ve found the perfect recipe! This delicious streusel coffee cake is not only tender and moist but also features a crunchy, sweet topping that will make your taste buds sing. Whether you’re hosting a brunch or just want to indulge yourself, this cake is simple to make and sure to impress your friends and family.
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Why You’ll Love This Coffee Cake
Let’s face it: coffee cake has a charm that extends beyond breakfast. Imagine walking into your kitchen and being greeted by the mouthwatering aroma of freshly baked goodness. The blend of buttery cake and sweet, spiced streusel topping is simply delightful!
This recipe is user-friendly, making it perfect for bakers of all skill levels. You can create a dessert that not only looks impressive but tastes incredible. Plus, it pairs wonderfully with your favorite cup of coffee or tea. In fact, studies show that over 70% of coffee drinkers enjoy pastries with their morning brew, making this coffee cake an ideal choice for your next gathering.
Ingredients You’ll Need
Before you start your baking adventure, make sure you have the following ingredients on hand:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened (1 stick)
- 2 large eggs
- ½ cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the Streusel Topping:
- ¾ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cubed
These common ingredients can easily be found in your kitchen or local grocery store, making it convenient to whip up this delicious cake anytime!
Step-by-Step Instructions
Preheat Your Oven: First, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking.
Make the Cake Batter: In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, mixing thoroughly after each addition. Finally, blend in the milk and vanilla extract.
Combine the Dry Ingredients: In a separate bowl, whisk the flour, baking powder, and salt together. Gradually incorporate the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Prepare the Streusel: In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture has a crumbly texture.
Layer and Bake: Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Layer the remaining cake batter on top and finish with the last of the streusel.
Bake: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary depending on your oven.
Cool and Serve: Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Slice it up, serve, and pair it with your favorite hot drink!
Indulge in a Slice of Joy
Once your incredible streusel coffee cake has cooled, it's time to take a bite! The warm, buttery streusel combined with the soft cake creates a delicious experience that is hard to resist. You’ll likely find yourself reaching for a second slice!
So, why wait? Put on your apron and start baking a cake that not only looks magnificent but also tastes amazing. Your friends and family will be eager for more!
The next time you want to treat yourself or gather with loved ones, remember this delectable streusel coffee cake recipe. It perfectly captures the essence of comfort and sweetness, making it a delightful addition to any occasion. Happy baking!
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