Delicious Carrot Cake Recipe , Yummy Treat

Carrot cake is a classic dessert that is perfect for any occasion. Here is a simple recipe to make a delicious carrot cake that will surely impress your family and friends.

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Ingredients:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 2 teaspoons ground cinnamon

• 1/2 teaspoon ground ginger

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 1 cup vegetable oil

• 1 1/2 cups granulated sugar

• 3 large eggs

• 2 cups grated carrots

• 1/2 cup chopped walnuts

• 1/2 cup raisins

For the cream cheese frosting:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 4 cups powdered sugar

Directions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.

2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt.

3. In a large bowl, whisk together oil, sugar, and eggs until well combined.

4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.

5. Fold in grated carrots, chopped walnuts, and raisins.

6. Pour the batter into the prepared cake pan.

7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool completely before frosting.

To make the cream cheese frosting:

1. In a large bowl, beat cream cheese and butter until light and fluffy.

2. Beat in vanilla extract.

3. Gradually add powdered sugar, beating until well combined.

4. Spread frosting evenly over the cooled cake.

Enjoy your delicious homemade carrot cake!