Homemade Easter Marshmallow Bunnies 🐰🍬

These soft and fluffy marshmallow bunnies are a fun and delicious Easter treat! Perfect for gifting, Easter baskets, or enjoying with family.

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Ingredients:

✅ 3 tbsp gelatin (unflavored)✅ 1 cup cold water (divided)✅ 2 cups granulated sugar✅ 1 cup light corn syrup✅ 1/4 tsp salt✅ 1 tbsp vanilla extract✅ Food coloring (optional)✅ Powdered sugar (for dusting)✅ Cornstarch (for dusting)✅ Melted chocolate (for decorating eyes & nose)

Instructions:

1️⃣ Prepare the Pan – Grease a 9x13-inch pan and dust it with a mix of powdered

sugar and cornstarch.

2️⃣ Bloom the Gelatin – In a mixing bowl, combine gelatin with ½ cup cold water. Let sit for 5-10 minutes.

3️⃣ Make the Syrup – In a saucepan, heat sugar, corn syrup, salt, and remaining ½ cup water over medium heat. Stir until sugar dissolves, then increase heat and bring to 240°F (use a candy thermometer).

4️⃣ Whip the Marshmallow – Slowly pour the hot syrup into the gelatin while mixing on low speed. Increase speed to high and whip for 10-12 minutes until fluffy and tripled in size. Add vanilla and food coloring (if using).

5️⃣ Mold the Bunnies – Pour the mixture into the prepared pan, smooth the top, and let set for 4-6 hours (or overnight).

6️⃣ Cut into Shapes – Dust a bunny-shaped cookie cutter with powdered sugar, then cut out the marshmallow bunnies.

7️⃣ Decorate – Use melted chocolate or edible markers to draw eyes and noses.

8️⃣ Enjoy! – Store in an airtight container for up to a week.

These adorable marshmallow bunnies will be a hit at any Easter celebration! 🐣💕 Let me know if you try them! 🥰