🍉 Watermelon Sorbet Recipe

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Ingredients:

• 4 cups seedless watermelon, cubed

• ½ cup granulated sugar (or honey for a natural option)

• 1 tbsp fresh lime juice (adds a tangy kick)

• Pinch of salt

• Optional: a few fresh mint leaves for garnish

Instructions:

1. Freeze the Watermelon

Place the cubed watermelon on a baking sheet lined with parchment paper. Freeze for at least 2-3 hours, or until completely frozen.

2. Blend It Up

Add the frozen watermelon cubes to a high-speed blender or food processor. Add sugar (or honey), lime juice, and a pinch of salt. Blend until smooth and creamy. You may need to stop and scrape down the sides a couple of times.

3. Adjust Consistency

If your sorbet is too thick, add a splash of cold water or extra lime juice to help blend. The texture should be like soft-serve.

4. Freeze Again (Optional)

For a firmer sorbet, transfer the blended mixture to an airtight container and freeze for 1–2 more hours.

5. Serve & Enjoy!

Scoop into bowls or cones, garnish with mint if desired, and serve cold. 🍧

Tips:

• Try mixing in strawberries or raspberries for a berry twist.

• Swap lime juice for lemon if you prefer a slightly different tang.

• For adults, a splash of vodka or rosé makes this a fun frozen cocktail treat.